2. Saat membakar ayam, atur agar bara api tak terlalu besar dan balik sesekali agar ayam kering dan matang. Here’s a professional tip: When I make this, I create a huge batch of it! I freeze what I am not using that day. The following time I choose to fry https://augustmanyi.bloggerchest.com/27679382/the-smart-trick-of-gambar-ayam-that-nobody-is-discussing