The Japanese kamado is used for direct and oblique cooking. You may cook every thing with it: meat, fish, veggies, and so forth. Formed like an egg, the kamado operates like a rotary heat furnace thanks to the movement of very hot air that circulates uniformly through the entire tank. https://www.cindersbarbecues.co.uk/cinders/get-your-grill-ready-for-national-taco-day/