For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on clam dishes, https://bookmarkwuzz.com/story17445100/the-great-british-clam-dispute-to-eat-or-not-to-eat