Setelah daging empuk, masukkan two hundred ml santan secara perlahan. Jangan lupa aduk merata agar santan tidak menggumpal. This is often such an excellent recipe, this kind of an excellent spice paste. I produced the vegetarian version too with tempe and tofu, seems like lodeh quite a bit. ;) My https://opor-ayam-kampung26813.blogacep.com/33211895/opor-ayam-indonesia-fundamentals-explained