Warm the oil in the medium-large large centered pot/pan (or Dutch oven) more than medium heat and incorporate the spice paste. Prepare dinner for approximately two - three minutes till the paste gets aromatic as well as shallots are softening. Stir frequently to stay away from the paste burning. Devy https://josuedreoa.madmouseblog.com/8528340/top-ayam-opor-tanpa-santan-secrets