To create the sourdough starter, whisk 50g robust white flour and 50g strong wholemeal flour with 100ml a little bit heat water right until clean. Transfer to a large jar or plastic container. Leave the lid ajar for 1 hr or so in a warm spot, then seal and put https://themedecoration58023.jts-blog.com/27717463/sourdough-bread-for-beginners-an-overview