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Chicago natives Ken and Elaine Spinato opened their initial Valley pizzeria in Scottsdale back again in 1974. It was An immediate hit for a handful of motives — particularly, slender, crispy crusts; sweet, robust tomato sauce; generous toppings; and green olives, an abnormal topping to Phoenicians but a well-known one https://buzzfeast.com/delicious-chicken-on-a-stick/

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