Incorporate milk and cooked bacon to pot; deliver to some simmer. Insert fish and cook until finally just opaque, 2 to four minutes. Make use of a fork to flake fish into huge parts. Style and regulate seasoning if required. Clear away thyme. Provide promptly. This reminds me on the https://shanetvwut.ttblogs.com/10167880/how-oven-cook-smoked-haddock-fillets-can-save-you-time-stress-and-money