Is Beijing beef similar to Mongolian beef? Whilst the two share mild similarities, such as the cut of beef employed (flank steak), They may be quite different. Beijing beef is frivolously coated in egg and cornstarch for any crispier texture, although Mongolian beef is tender when cooked. Disclaimer: Being an https://paprikachilli44935.blogstival.com/53114019/rumored-buzz-on-red-chili-pepper-crushed-mixed-with-seeds