Daegu Jjimgalbi. The nearby specialty contains beef ribs cooked inside of a worn out aluminum pot seasoned with spicy crimson pepper powder and chopped garlic. This is completely distinctive in the steamed small ribs cooked in soy sauce served in other parts of Korea. Its unique characteristic is the tongue-tingling, https://holdenqfs6a.smblogsites.com/30986586/daegu-suseong-대구룸-district-fundamentals-explained