Integrating herbs like ginger or turmeric into Chai Tea can infuse a warm and spicy kick, including depth towards the flavor profile and endorsing digestion. Milk is important for introducing creaminess and balancing the potent flavors of the spices and tea. Sugar or options like honey or agave syrup https://hectorqizpe.fitnell.com/71908148/not-known-facts-about-what-is-indian-tea