Daegu Jjimgalbi. The nearby specialty includes beef ribs cooked in the worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is totally distinctive in the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its exclusive element is the tongue-tingling, burning https://sethmxisd.bcbloggers.com/30487480/the-basic-principles-of-daegu-suseong-대구룸-district