Did you make this recipe?Be sure to go away a remark down below. And share a photograph on Instagram with the hashtag #afarmgirlsdabbles or tag @farmgirlsdabble! cornstarch – Used to create a slurry to thicken the Beijing beef sauce, so it coats the beef and greens. Actually, this Beijing beef https://red-chili-pepper-crushed05844.glifeblog.com/30436939/the-best-side-of-paprikachilli