When slicing salmon for sushi, it’s essential to use a pointy knife and make clean, exact cuts to ensure the fish is uniform in shape and measurement. Lots of recipes around use just canned salmon. While that’s good, I prefer to use contemporary salmon. I make some kind of salmon https://buybiometricpassport51346.sharebyblog.com/31703722/the-basic-principles-of-frozen-salmon-from-costco