Biosurfactants ease the issues consumers, formulators and Entrepreneurs have with SLES, APGs and other ethoxylated or all-natural surfactants. The water-solubility on the oxygen groups is the result of hydrogen bonding. Hydrogen bonding decreases with increasing temperature, as well as the drinking water solubility of non-ionic surfactants thus decreases with raising https://henriks714yit9.wikilinksnews.com/user