It is In particular used in the Winter season As well as in inside locations where It is tougher to receive contemporary fish. Stockfish (stoccafiso) needs to be refreshed the same as Salt Cod (and most of the recipes are exactly the same), but stockfish is even dryer so it https://edwinxyzay.blogolenta.com/28715606/fascination-about-fish-wholesaler-companies-in-norway