I like including a fall of almond extract in the frosting and just a little tahini to help keep the stability of sweetness at bay. To make the frosting we'd like butter, smooth pistachio paste, icing sugar, almond extract and a little tahini. Thank you for signing up to our https://chocolatededubaipistacho04840.sharebyblog.com/32102932/an-unbiased-view-of-viral-dubai-chocolate-bar