Increase about a single and a 50 % inches of drinking water in your pot, but not an excessive amount that it’s touching your steamer. Preheat your steamer just before introducing the bao for about two minutes. Hi Eva, thanks for making the recipe as well as your feed-back! Glad https://garrettorpia.blogchaat.com/32553108/the-5-second-trick-for-steamed-buns-with-roast-pork-filling