Saffron provides an attractive orangish hue to the biryani. What's more, it adds a subtle flavor, which makes the biryani much more delectable. Many people use yellow shade in place of saffron even so I highly suggest working with saffron. five. Sanjeev BhaskarNigel Slater hosts a chat demonstrate which explores https://mbacourse29494.blogvivi.com/32644302/biriyani-an-overview