Two. Cleansing: Rinse the thawed claws beneath cold water to eliminate any ice crystals or particles. This stage ensures that you get started with clean components. 4. A single lesser-known reality about cooking frozen crab meat is that it is not advisable to thaw it right before cooking. This is https://johni637ano2.blogdomago.com/31858807/the-basic-principles-of-crabs-frozen