Galactose is comparable to glucose in its framework but differs only inside the position in the hydroxyl team at carbon-four. That is about as sweet as glucose and about 65% as sweet as sucrose. Galactose is an aldohexose and also a C-four epimer of glucose. It is typically abbreviated as https://docosahexaenoicacid13568.bleepblogs.com/33590483/an-unbiased-view-of-forskolin