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The 5-Second Trick For catering tapas

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Are sliced potatoes donning vinegar and olive oil, and topped with tuna and tough-boiled egg. Be sure you get the best-quality components feasible, as the simplicity of the tapa undoubtedly permits them shine. There is not any really need to use Spanish tuna, but I particularly propose it. Hei! Takk https://melhuscatering.no/

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