The lemon zest also gives the Kani Salad a fresh taste that smoothes about any fishiness from the crab sticks. If you don't have a lemon, you could use other tangy citrus, for example limes, and rice vinegar will operate in a pinch. Noktasal Su Kaçağı Bulma ses dinleme cihazları, https://kameronpkbsi.wikisona.com/1339693/the_basic_principles_of_tıkalı_gider_acma_istanbul