Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it has become the least difficult Indian snacks recipes. It can be traditionally accustomed to make papad.  You could even serve it to be a tasty appetizer. Shufta is actually a Kashmiri sweet https://ethnicindiangrocer.com.au/product/r-g-aus-besan-1kg/