Similar to a flat spaghetti noodle — that’s fettuccini. It’s a thicker plus more dense noodle. It’s quite large, so it works very well with chunky meat sauces, as opposed to other sorts of extended pasta. Naturally, creamy alfredo sauce tossed in with fettuccine is often a dynamic duo. Rigatoni https://jacquesv991pyr3.bloggactivo.com/profile