Ghevars are like the divas of Indian sweets—fragile and prone to cracking. Take care of them gently, or you’ll end up having Ghevar crumbs in place of masterpieces. As you pour batter into the middle from the ghee, it’ll distribute and puff up beautifully. Make use of a skewer to https://case-study-help90179.goabroadblog.com/35571908/the-smart-trick-of-pay-someone-to-write-my-case-study-that-nobody-is-discussing