Present-day form of nigirizushi (握り寿司), consisting of an oblong mound of rice by using a slice of fish draped more than it, became popular in Edo (contemporary Tokyo) during the 1820s or 1830s. Just one typical Tale of your origin of nigirizushi origins is of your chef Hanaya Yohei (1799–1858), https://rogerr157tuv0.ouyawiki.com/user