— and beaten whites that have formed rigid peaks. This meringue is folded to the yolks Carefully, in order to preserve the air inside the combination. It’s then transferred into a soufflé mold or individual ramekins and baked for fifteen to 25 minutes, depending upon the dimension. The identify “soufflé” https://kylereloqs.theideasblog.com/37237393/the-single-best-strategy-to-use-for-sculped-md