This Model I’m sharing now is actually a Malaysian-model Ayam Goreng. We marinate the chicken within a abundant curry paste filled with common South-East Asian substances. Adding a bit flour to the combination just before frying then gives you a crispy, salty, craggy crust that’s a total flavour bomb! A https://directoryglobals.com/listings13282408/rumored-buzz-on-ayam-kampung-petelur