Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that requires in between four and 8 several hours. Then, the barley is fermented with a specifically cultured yeast right before being distilled 2 times in the Macallan's copper-pot stills. https://yamazaki2504814.buyoutblog.com/36902757/considerations-to-know-about-300-yen-no-otsuki-ai