Served with a banh mi baguette, the sauce was loaded and flavorful plus the beef cheek was so tender it nearly dissolved as part of your mouth. So great! I had been crawling from the Cu Chi Tunnels when Ren ate here so I didn’t get to test it. But https://stephenuwxwv.blog2news.com/38270392/little-known-facts-about-sai-gon-list