Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a procedure that usually takes concerning four and eight several hours. Then, the barley is fermented by using a specially cultured yeast in advance of becoming distilled 2 times throughout the Macallan's copper-pot https://macallan-terra-whisky38158.blognody.com/43135850/yamazaki-25-fundamentals-explained